Positioned on the world-famous Red Sea, Marsa Alam is found in southeastern Egypt. Often overlooked in favour of the holiday hotspot Hurghada, it has retained its authentic charm thanks to its lesser-known beaches and unspoilt coral reefs. Made up of mangrove marsh land and Sahara Desert vistas, this tranquil paradise is so much more than year-round sunshine. Boasting a thriving nightlife scene, bustling bazaars and antique history, soak up its multiple draws. And it doesn’t end there, holidaymakers can also experience ancient emerald mines and El Quseir, the oldest town on the Red Sea, which features a castle built by Ottoman rulers. While, its spinner dolphin sightings are a real underwater highlight.
Food & drink in Marsa Alam
Egyptian fare bears a striking resemblance to its Middle Eastern neighbours with the likes of hummus, falafel, stuffed grape leaves and flatbread appearing on most menus. Despite its similarities, the country still has some flavours of its own. Try ful medames a dish as old as the Pharaohs, which is basically a stew made from fava beans, or Konafa a shredded filo pastry dessert with a creamy nut centre. Those looking to eat outside their hotel will be welcomed by a host of traditional and international eateries. Head for Port Ghalib Marina and make a beeline for Hakuna Matata where an international a la carte menu awaits, not to mention local performers and live music. For a taste of Egypt, Al Sultan Restaurant and Lounge Bar serves warm kebabs stuffed with grilled meat and comes equipped with shisha pipes for the ultimate authentic evening.

