Impressing guests with its lengthy two-kilometre sun-kissed coastline, lineup of watchtowers dating back to the 15th century and vast greenery owing to its Massif Montnegre National Park, Santa Susanna is a triple threat. When you’re not roaming its timeless streets, its wealth of waterfront eateries are home to some of the best seafood in Spain, guaranteed to whet your appetite. From its craft markets to its adventure parks, the resort itself is jam-packed with excitement. When it comes to nightlife, there’s no shortage of cocktail spots. But the epic Bar Street in Malgrat is your go-to for late-night partying. As for Barcelona, well that’s within easy reach too. Most importantly, this Costa Brava delight is a real sizzler with temperatures reaching 30°C in the peak of summer.
Food & drink in Santa Susanna
As part of the Catalonia region, Santa Susanna has its own local flavours among the most famous Spanish dishes. Mostly recognised for its fish, salt cod is a renowned menu favourite. The secret is how its preserved, many restaurants will rub the bait in salt before leaving it to hang dry outside. Then it’s served in a salad, drizzled with olive oil and vinegar. Catalan fish stew is another attention-grabber and El Yate will serve you a thick patch. This restaurant has also been ranked number one in the resort, especially for its tapas and set menu which is roughly £20 for a starter, paella and a glass of Sangria. Cava is arguably the most popular drink in the area with bars dedicated to this Champagne replicated drink.

