This small resort likes to keep a low-profile compared to many of the Costa Brava’s more established hotspots. Pineda de Mar lives up the region’s ‘Wild Coast’ nickname hence its Montenegro National Park surroundings, while its Blue Flag beach gets the seal of approval from families thanks to its cleanliness. Quintessentially Spanish with a history spanning 2,000 years, its roots can be traced through its Roman architecture, restaurants using traditional Catalan recipes and long-standing festivals. Sandwiched between the well-known resorts of Blanes and Calella, it’s a fantastic base for day trips, not to mention you’re just 30 minutes from the modernist skyline of Barcelona.
Food & drink in Pineda de Mar
Home to the famous Catalan cuisine, which dates back to Roman times, food is an integral part of the culture here. The local chefs manage to create masterpieces out of the most simple ingredients with the likes of mussels, cockles, beef, cheese and bread being largely consumed. They even have their own coffee, which is made up of coffee, sugar, rum and spices – a drink originally favoured by fishermen working late on a night. There’s a good choice of restaurants guaranteed to whet your appetite in Pineda de Mar, and Ca l’Aureli is one of them. The tapas are a must-try from chorizo soaked in cider to sizzling prawns and pork fillet with ham – tuck into a range of authentic options accompanied by a fruit filled jug of Sangria. British fare can also be found here, and Buccaneer Pub comes highly recommended with its English breakfasts and fish and chips. For cold Strawberry Daiquiris in the sun, make sure you squeeze in a trip to Moloko Beach, a shoreside bar where comfy sofas and hammocks invite you to relax on the sand.

