Slow-paced and peaceful, Los Cristianos is a pretty port town on Tenerife’s sunny south coast. This destination is popular with a variety of different holiday-goers, each finding their own slice of paradise on one of the many beaches. Brimming with an array of bars, beaches and eateries, Los Cristianos is as vibrant as it is serene.
Food & drink in Los Cristianos
You’ll find a mixture of traditional Spanish food and specialities from the Canary Islands in Los Cristianos, with a wide selection of delicious dishes to tuck into. As you would expect from a coastal resort, there is an abundance of seafood-based recipes to try. Pan-fried fish is particularly popular, typically consisting of tuna, swordfish, sea bass or parrotfish. If you want a hearty dish, try rancho Canario. This soup is made with pork or chicken, as well as chickpeas, noodles, potatoes, carrots and cabbage. There are a few different variations, including a comforting creamed version of this chunky soup.

