Situated on a breathtaking peninsula on the westernmost point of Kos, Kefalos was the island’s first capital. Now, it’s a tropical paradise with expanses of exotic greenery from the nearby Plaka Forest, blankets of lily-white sands decorated by towering palms and topaz Aegean waters. Tempted? Its alluring landscape is just one of its major draws. Split into two, hideaway among the hills where a maze of whitewashed architecture awaits your discovery. Alternatively, check out Kamari’s beachfront establishments and place yourself among medieval basilicas and a luxurious marina. Kos Town is only 50 minutes away and you can jet ski to the islet of Kastri, home to the blue and white church which features in the film Mamma Mia.
Food & drink in Kefalos
Combining cheap eats with fine dining restaurants, this resort has all budgets covered. When it comes to variety, you’re spoilt for choice with pretty tavernas serving local delights such as souvlaki, grilled meats on skewers accompanied by pitta bread, tzatziki dip and salad. Alongside the Mediterranean options find grilled sea bass or cheesy pizzas. Families are also well catered for with eateries offering international children options and quick takeaway joints. Kampos is one of the area’s finest mixing Greek delicacies with British favourites, from moussaka to English breakfasts and gourmet burgers. Captain John’s also racks up the top quality ratings, especially for its seaside vistas. Indulge in meze platters while sipping award-winning sauvignon blanc. Boasting serene views of Kefalos Bay, Acropol Bar is the place to be for sunset cocktails. As the name suggests, Mythos Lounge Bar has the Greek beer Mythos on draught for lager lovers. This late-night spot also offers honey infused coffees, frappes and world-renowned resinated wine known as Retsina.

