Want the best of both worlds, where eternal relics meet nine kilometres of sun-kissed sands? Holidays to Agadir are both culture-rich and tropical, after all it’s known as one of the pearls of Morocco for its Blue Flag coastline, desert dunes and lively souks. The city boasts 300 days of sunshine, making it a prime choice throughout the year for beach-goers. After being destroyed by an earthquake in the 60s, Agadir had to rebuild itself into the modern resort it’s now celebrated for. But beyond the high-rise hotels, chic restaurants and stylish boutiques – old-world Morocco still exists with its fortune tellers and spice-scented stalls in El Had. And at the foot of this historic beauty, find the natural wonders of Soussa Valley and the snow-capped Atlas Mountains.
Food & drink in Agadir
If you like a kick to your food, Moroccan cuisine will fill your taste buds with delight. Flavour comes in an abundance with seasoning of cumin, turmeric, ginger and allspice commonly used in most dishes. Especially in chicken bastilla, which is a savoury pie infused with cinnamon, saffron and pepper. Other must-try delicacies include tagine, a slow-cooked stew harira which is a tomato-based soup. Although it’s recommended to try local fare, Agadir has everything from international restaurants to kebab takeaways and seafood eateries. Speaking of freshly caught bait, La Madrague sits on the marina and is a top pick for fish dishes. Bamboo Thai is another resort favourite with its Asian inspired menu and candle lit scenery making quite the impression on holidaymakers. Pure Passion is your go-to for good old Mediterranean eats with grilled meats, juicy burgers and refreshing salads tempting you in. Rooftop and beachfront bars make up the scene here, where cocktails come in a large supply and shisha pipes decorate the tables. Grey wine is the region’s drink of choice, made in Meknes and when it’s too early to drink try the avocado juice for a pick-me-up.

