Split into two, you’re well and truly getting the best of both worlds at this Greek resort. The ancient village of Pano Gouves is built into the side of Mount Ederi with its whitewashed churches, while Kato Gouves is situated along the coast and boasts a wealth of cosy tavernas and waterfront bars. Plus, on either side you have the island’s biggest resort, Hersonissos and Crete’s capital Heraklion no longer than 20 minutes away. It’s the perfect getaway to soak up peaceful Greece in its traditional form and its Blue Flag awarded beach isn’t too shabby either. April through until October are the best months to visit with the temperature rarely dipping below 20ºC.
Food & drink in Gouves
The food alone is a great excuse to escape to Crete, particularly Gouves where the authentic cheese pie, formally known as ‘sarikopitakia‘ and dakos which is the Cretan answer to bruschetta are served at a high standard. Fun fact, most restaurants will offer grapes/fruit or a small dessert free of charge at the end of your meal. And did you know that olive oil is like liquid gold here? Nothing is cooked without it. Fried snails doused in wine is also a delicacy and Spyros Taverna is home to some of the resort’s finest. Seafood lovers will appreciate Limanaki Cafe which is ranked the best restaurant in Gouves and has a sensational rating on Tripadvisor. If you’re a fan of a juicy kebabs back home, then a gyros at Divina Taverna will have your mouth watering with delight. Made up of chicken (or a meat of your choosing), salad, fries and sauce stuffed into a doughy pitta bread, you won’t be able to resist. Meals are often wrapped up with a shot of Ouzo, a dry aniseed flavoured spirit or Raki which is of a similar taste.

