Lefkas, or Lefkada to some, is one of the seven Ionian Islands. Connected to the mainland by a narrow causeway, it’s one of two Greek islands that you can access via road. With a name which translates to white, don’t be surprised when you come across milk-coloured cliffs. Breathtakingly beautiful beaches, hidden hilltop villages and must-see ruined monasteries – it’s a place of traditional charms. In fact, part of the island remains undeveloped, particularly in the south and west. Other lures include its fantastic windsurfing conditions and a fascinating history which dates back to 4,000 BC.
Food & drink in Lefkas
Alongside feta packed salads, yogurt-based dips and lemon drizzled calamari, Lefkas has some culinary gems of its own. From its mandolato, a nougat bar made up of almonds, honey and meringue to the distinct taste of the lentils produced in the mountain village Egglouvi, get ready to indulge in some delectable dishes. You’ll also find tons of wineries on the island, with the locally produced white Vardea and the red Vertzam proving popular. When it comes to venturing out, you can either choose to hit its most famed spots or opt for off-the-beaten track favourites.
Lefkas Town is packed with restaurants, and Nissi is a great choice with its Greek meets Italian menu. Chow down on homemade plates made with locally sourced ingredients. Away from the tourist train in the hilltop village of Exanthia, head for Rachi. With its stunning elevated terrace boasting incredible sunset views, hearty fare and mouth-watering strawberry Mojitos, we can’t recommend this place enough.

